Food and Beverage Manufacturing Top Stories

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Predictive Solutions, Pittsburgh, Pa., introduced SafetyNet Basic, which allows users to easily view and manage their safety data.

Nestlé USA, Glendale, Calif., expanded its COFFEE-MATE natural bliss line of creamy plant-based creamers.

Abaqus, Inc., a Palo Alto, Calif.-based provider of the myGeoTracking cloud-hosted mobile workforce management and transportation support platform, and Intelek Technologies, Norman, Okla., joined forces to integrate Intelek Technologies’ EDI Transportation Suite with the myGeoTracking load tracking and logistics event monitoring solution.

Rich Products Corp., Buffalo, N.Y., introduced a new lineup of “clean-label” dessert products and components, marketed under Rich’s Our Specialty brand and tagged the Simply label to reflect the more-minimalist, clean-label concept.

Cloverleaf, San Diego, Calif., announced shelfPoint, what is said to be the industry’s first dynamic shelf solution with built-in emotional artificial intelligence (emotion AI) capabilities.

J.S.B. Industries, Inc., Chelsea, Mass., expanded its Smart Choice brand to include Whole Grain Orange Pineapple Muffins, made with white whole grain flour.

Tailor Cut Produce, North Brunswick, N.J., introduced Splendid Slaw.

To further combat the nation’s food waste issue, Hy-Vee partnered with Robinson Fresh, Eden Prairie, Minn., to offer its unique line of Misfits produce.

In order to maintain this delicate balance of quality and cost control, Tony O’s recognizes the necessity for knowledgeable, experienced personnel, lean and efficient production processes and up-to-date equipment.