Food and Beverage Manufacturing Top Stories

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Flexicon, Bethlehem, Pa., introduced a new weigh hopper with fill/pass valve for dilute-phase pneumatic conveying systems.

The Häagen-Dazs brand, Oakland, Calif., revealed its newest collection, TRIO, which blends two unique flavors of Häagen-Dazs ice cream with crispy layers of Belgian chocolate.

Mitsubishi Forklift Trucks, Houston, Texas, presented the 3,000-pound-capacity EOP15N3 order picker to its North American product line.

Seal the Seasons, Hillsborough, N.C., launched new North Carolina-grown frozen blueberries, frozen berry blend and frozen broccoli.

LOEHRKE, Germany, now offers the PM Premixing Station, which integrates hygiene solutions— from conventional foam cleaning to preventive spray disinfection—into one solution.

ACH Foam Technologies, Westminster, Colo., debuted the DuraTherm PLUS+, an advanced cold chain shipping solution.

Dunkin' Donuts, Canton, Mass., introduced a new line of bottled, ready-to-drink iced coffee beverages.

Kellogg Co., Battle Creek, Mich., turned to Zip-Pak, Manteno, Ill., to institute a packaging solution for its MorningStar Farms brand.

Larson Electronics, Kemp, Texas, now offers a specific type of LED light for forklift applications.

Lezzetli Mediterranean Ice Cream, New York, is said to be the first U.S. company to bring pints of chewy ice cream to market.