The Häagen-Dazs brand, Oakland, Calif., revealed its newest collection, TRIO, which blends two unique flavors of Häagen-Dazs ice cream with crispy layers of Belgian chocolate.
"We're always thinking about ways to innovate while remaining true to our core values, which include creating perfect flavors using the highest-quality ingredients. We have found more diverse flavor profiles and textures create a more indulgent experience," says Kerry Hopkins, brand manager. "TRIO takes a classic indulgence to the next level by offering layers of texture that are completely new to the ice cream category."
The new Häagen-Dazs TRIO collection comes in:
Coffee Vanilla Chocolate. Three classic flavors come together as a tribute to the Häagen-Dazs brand's first and most cherished flavors. Layers of signature vanilla and coffee ice creams are woven between layers of crispy Belgian milk chocolate.
Triple Chocolate. The ultimate chocolate triple threat—rich, creamy white chocolate and milk chocolate ice creams made from the finest cocoa and rich, sweet cream paired with crispy Belgian dark chocolate layers.
Vanilla Blackberry Chocolate. Blackberry ice cream is fused with signature vanilla and layers of crispy Belgian dark chocolate.
Salted Caramel Chocolate. Decadent salted caramel and chocolate ice creams paired with layers of crispy Belgian milk chocolate.
The Häagen-Dazs TRIO collection is rolling out to freezer aisles nationwide, and will be available by April.
All flavors come in 14-ounce cartons for a suggested retail price of $5.49.