Food and Beverage Manufacturing Top Stories

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Garden-Fresh Foods, Milwaukee, Wis., launched Green Leaf Signature Salads featuring the clean label designation.

True Leaf Farms, the Salinas, Calif.-based processing affiliate for fresh cut produce under Church Brothers, took the next step in their food safety program by expanding their use of SmartWash Solutions on all wash lines.

Displaydata, UK, announced the Aura29F ESL, designed and optimized for use in the frozen sections of retail stores.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., introduced a unique pair of nutritional, clean label juices.

K+S Services, Inc., Southgate, Mich., provides specialized repair service for refrigerated and frozen food and beverage processing equipment.

HOPE Foods, Boulder, Colo., added two new kinds of hummus to its lineup of all-organic spreads.

New technology advancements can provide up to 50% more cooling capacity, greater energy and installation savings, fewer components and easier maintenance.

Litmus Automation, San Jose, Calif., released LoopEdge, what is said to be the world’s first ever edge-level marketplace for Internet of Things (IoT) gateways.

Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.

Pete and Gerry's Organics, LLC, Monroe, N.H., introduced organic hard-boiled eggs.