Food and Beverage Manufacturing Top Stories

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Verde Farms, Woburn, Mass., expanded its product portfolio to include an original 100% Grass-Fed Organic Beef line and the new Never Ever and Grass-Fed lines.

In 2016, Western Gateway Storage carried their commitment into the 21st century by becoming what is said to be the first end user to install Evapcold low-charge ammonia packaged refrigeration systems from Evapco, Inc.

Rockwell Automation, Milwaukee, Wis., introduced FactoryTalk Batch View software, offering an intuitive and scalable, browser-based interface that adapts across smartphones.

Bonafide Provisions, San Diego, Calif., expanded its healing broth portfolio with the debut of two new varieties.

CodeLynx, North Charleston, S.C., debuted Secure Distribution Center (SDC), a cargo theft prevention tool geared toward companies that need to secure high-value, high-volume or sensitive items through the supply chain.

Treeline Treenut Cheeses, Kingston, N.Y., is said to be the first artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

A report found that not only are consumers buying frozen foods online, but they’re also spending more on these items online than they are in store.

The new FDS pump from Fristam, Middleton, Wis., eliminates inherent issues associated with other twin screw pumps.

Mars Chocolate, Hackettstown, N.J., introduced new M&M’S brand ice cream bars.