Food and Beverage Manufacturing Top Stories

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Nueske’s Applewood Smoked Meats, Wittenberg, Wis., debuted a new specialty sausage.

Inspect2GO, San Clemente, Calif., announced a new solution for environmental protection and water quality, including stormwater, wastewater, grease trap, sewer, septic and more.

Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.

From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.

TAKE Supply Chain, an Austin, Texas-based division of TAKE Solutions Ltd., launched OneSCM Intelligent Data Capture, an enhancement to the company’s flagship OneSCM Solution-as-a-Service (SaaS) platform.

Boar’s Head Provision Co., New York, introduced new chicken sausage products.

Deacom, Inc., Chesterbrook, Pa., rolled out significant updates to its mobile app capabilities and introduced an Android version.

Inventure Foods, Phoenix, Ariz., expanded its Boulder Canyon brand with a new line of grain-free rice made from just 100% real vegetables.

The Raymond Corp., Greene, N.Y., updated its iWAREHOUSE fleet management and warehouse optimization system with iWAREHOUSE Evolution, which provides vital analytics tools for warehouse managers.

Mikawaya, Los Angeles, launched new MyMo brand mochi ice cream, set to roll out distribution to major retail chains and foodservice outlets in 2017.