Food and Beverage Manufacturing Top Stories

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Hollymatic, Countryside, Ill., debuted a self-feeding Model R2200 portioning machine, deal for food forming and portioning requirements in small- to high-volume food processors.

Chobani, New Berlin, N.Y., introduced limited-batch Caramel Apple Greek yogurt.

Blue Bell Creameries, Brenham, Texas, introduced Camo ‘n Cream Ice Cream, packaged in a unique carton decorated in a camouflage design created from the Blue Bell cow and girl logo.

Armour, a Lisle, Ill.-based division of Smithfield Foods, Smithfield, Va., released flame-grilled beef slider patties.

Prairie Farms, Carlinville, Ill., introduced a new lineup of single-serve flavored milk.

The new MasoSine Certa pump from Watson-Marlow Fluid Technology Group, Wilmington, Mass., was designed to set a new benchmark in clean pumping for all food and beverage industry applications.

Blue Goose, Canada, launched Certified Humane Chicken Wieners, available at all Sobeys locations in Ontario.

When common solutions have involved facility shut-down to replace and repair the flooring system, Net Zero Alliance (NZA), West Des Moines, Iowa, knew there was a better way.

Rite-Hite, Milwaukee, Wis., introduced the Safe-T-Signal intersection warning system, a ceiling-mounted system that alerts workers when traffic is approaching from other directions.

Chicago-based Upton’s Naturals expanded its lineup of pre-seasoned, heat-and-serve, unripe natural jackfruit to include Thai Curry and Original varieties.