Nor-Lake, Hudson, Wis., enhanced its Chill Smart Blast Chiller Freezer line to offer self-contained refrigeration cabinets with a system designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state.
3M, St. Paul, Minn., released the Petrifilm Lactic Acid Bacteria Count Plate, an all-in-one solution for monitoring lactic acid bacteria levels in food products and manufacturing environments.
Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.
Power Knot, San Jose, Calif., developed Power Knot, the liquid food composter (LFC), designed to help companies reduce their carbon footprint and better understand and manage company resources.
Holmes Smokehouse, a Houston, Texas-based leader of slow-cooked, smoked meats, teamed up with the Houston Texans to create a line of signature, gourmet hot dogs and all-Texas beef chili.
Cree, Inc., Durham, N.C., introduce the new Cree HXB Series LED high-bay luminaire, what is said to be the first of its kind to operate in extreme ambient temperatures spanning -40°F to 149°F and delivering 70,000 lumens at up to 140 lumens per watt.
International Paper, Memphis, Tenn., achieved significant results from 20 years of innovation and sustainability with ClimaShield recyclable, water-resistant packaging.
RSS
