Food and Beverage Manufacturing Top Stories

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Boulder Organic Foods, Boulder, Colo., expanded its line of wholesome, hearty garden-fresh soups with new rich, savory varieties.

Laubscher selected the Fairbanks Scales FB3000 instrument with LabelBank/DataBank Rapid Bar Code Labelling System, along with an industrial barcode printer and a set of labels.

A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, is said to dramatically improve speed-to-market and reduce economic impact from spoiled product.

Opto 22, Temecula, Calif., announced version 9.5 of PAC Project, a Microsoft Windows-based integrated software development suite for industrial automation, process control, remote monitoring and Internet of Things (IoT) applications.

GNP Co., Saint Cloud, Minn., expanded its Gold’n Plump brand with three-step prep chicken breast strip kits that provide high-quality meals and snacks in under 20 minutes.

Please meet Mark Tisdale, Refrigerated & Frozen Foods’ new publisher and industry expert of food and beverage packaging.

Progistix, Reno, Nev., launched Freightflow, what is said to be the next generation of cloud-based transportation management systems.

Klüber Lubrication, Londonderry, N.H., introduced Klüberfood NH1 4-002 Spray, a water displacement fluid that is available in an aerosol spray for convenient application.

Julian’s Recipe, LLC, a European-inspired gourmet waffle, artisan bread and snack company, partnered with NutriFusion, Hilton Head, S.C., to add the essential nutrients from six vegetables to their latest products.

To keep construction and energy costs more manageable, distribution centers are building taller.