Food and Beverage Manufacturing Top Stories

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Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.

Tippmann Group is a unique combination of two companies, Tippmann Construction and Interstate Warehousing, which are dedicated to safe and efficient design, construction and operation of multi-temperature processing and distribution facilities for the food industry.  

Back in 1870, Lubriplate’s founders set out to make the highest quality, best performing lubricants available. In doing so, they helped pioneer the use of anti-wear additives that significantly increased lubricant performance through the years. 

New refrigerated and frozen retail products.

For the latest information on innovative equipment and ideas for the cold chain.

For the latest information on new packaging innovations for the cold chain.

Now, as we begin a new year with the supply chain issues still upon us, a new challenge is presenting itself in the category.

Some of the supply chain issues that are occurring have been around for years and are exacerbating the current situation.