As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.
A great deal of uncertainty hangs over supply chains as we move into 2022. Yet, the industry can’t wait for that uncertainty to clear before making the investments required to enable supply chains to embrace the changes occurring in the market. That should make 2022 another busy and dynamic year for warehouse operators and their automation partners. Here are four trends expected to take center stage in the coming year.
To get to commercial-volume production — and to get there before the competition does, with a financially sustainable product line — cell-based meat manufacturers need a plan that prioritizes scalability.
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