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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Protect Columns from Forklift Damage

November 9, 2015
Good Ideas, Inc., Lake City, Pa., introduced the Defender Series Column Protector, a device to protect I-beams and other columns from forklift and truck damage.
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SAVE FOOD Initiative strives to reduce food loss globally

November 9, 2015

In this video, Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative, the difference between developed and developing countries.


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Organic Free-Range Eggs

November 6, 2015

The happy egg co., San Francisco, launched organic free-range eggs.


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Cap Closure Solution for Grab-and-Go Beverages

November 6, 2015
DreamCap, Tetra Pak’s latest innovation in closure technology, is now available on Tetra Prisma Aseptic 500 Edge carton, designed to provide optimum beverage flow control in the 500 mL segment.
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How high-bay cold storage is protected from fire risks

November 5, 2015
To protect against failures or damage caused by fire, La Lorraine turned to UK-based WAGNER to install OxyReduct, a fire prevention concept that provides action rather than reaction.
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How Rail Intermodal Stays on Track

Marina Mayer
Marina Mayer
November 5, 2015

Today’s high-tech advances and attention to safety allow rail intermodal to gain steam ahead.


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Model Predictive Control Software that Monitors Equipment Performance

November 5, 2015
Rockwell Automation, Milwaukee, Wis., released PlantPAx model predictive control (MPC) software.
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Diesel Low Cab Forward Truck

November 5, 2015
Isuzu Commercial Truck of America, Inc., Anaheim, Calif., introduced its newest model—the 2016 NPR Diesel truck—which features a 13,000-pound GVWR and a 33.5-inch frame.
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Fully Baked, Frozen Pita Sticks

November 4, 2015
Nina Bakery, a European producer of artisanal pita breads for the restaurant and catering industries, released new fully baked frozen pita sticks.
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How Ruiz Foods Stands by its Commitments

Marina Mayer
Marina Mayer
November 4, 2015

Take a tour of Ruiz Foods’ newly expanded Denison, Texas, plant, which includes new spiral freezers, a number of carbon footprint reduction initiatives and BRC certification.


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