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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Ruiz Foods Throws a Fiesta in the Freezer

Marina Mayer
Marina Mayer
November 4, 2015

Refrigerated & Frozen Foods named Ruiz Foods as this year’s Frozen Foods Processor of the Year. Find out how this family-owned business continues to build, grow and evolve for the future.


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Colorants, Additives for PET Packaging

November 4, 2015
Holland Colours, The Netherlands, developed new generation slip agent, the HolcoSlip 271-Series for PET packaging applications.
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Seal Solution for Splash Zones in Dairy Operations

November 4, 2015
Freudenberg-NOK Sealing Technologies, Plymouth, Mich., introduced washers that consist of a flat metallic gasket and a trapezoidal, vulcanized-on elastomer bead to prevent messes in the splash zones of dairy operations.
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KION North America launches new forklift brand

November 3, 2015
KION North America Corp., Summerville, S.C., launched a new brand, showcased new products and unveiled new sales and marketing tools since changing its name from Linde Material Handling North America at the start of this year.
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Are Wood Pallets Damaging your Product?

Dr. Keith Peterson
November 3, 2015

While wood pallets have their advantages, many people agree that they don’t have a place in the food industry.


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Wearable Technology for Order Picking

November 3, 2015
Crown Equipment Corp., New Bremen, Ohio, introduced a transceiver strap wireless remote for its QuickPick Remote order picking system.
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Grits in Minutes

November 2, 2015
Gracious Foods, Jacksonville, Fla., introduced its first product, Original Creamy Gracious Grits.
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NFC Battery-Assisted Sensor Tag for Logistics, Cold Chain Applications

November 2, 2015
SecureRF Corp., Shelton, Conn., introduced LIME Tag NY01, which is a secure near field communication (NFC) battery-assisted sensor tag that actively provides authentication and encrypted reader-tag communications.
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High-Density Storage Solutions for Space Utilization

November 2, 2015
Storax Solutions, Charleston, S.C., helps public warehouses and third-party logistics providers accommodate increased imports with high-density storage solutions that unite efficient space utilization with direct inventory access and increased productivity.
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How the FIT Development Program can keep technicians in the food and beverage industry

November 2, 2015

In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity.


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