Food and Beverage Manufacturing Top Stories

RSS

The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement. 

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.

Honor Foods, a Burris Logistics company, is in the final stage of moving its current Philadelphia operation from its North 5th Street location to a new warehouse at 5505 Tacony Street. The final day of business in its current location will be Thursday, January 7, preparing for a Monday, January 11 opening of the new warehouse. Honor Foods worked closely with the Philadelphia Industrial Development Corporation to identify a suitable site within the city, eventually choosing a 20-acre parcel sitting within the former Frankford Military Arsenal site that closed in 1977.

Stavis Seafoods, a multinational fishing company and seafood manufacturer, today announced the promotion of David Lancaster to President of Stavis Seafoods and will lead the company’s executive leadership team. Lancaster, who previously served as Vice President of Sales at Stavis Seafoods, has more than 30 years of experience in sales, management and the seafood industry. In this new role, Lancaster will be responsible for the overall management and strategic direction of the company. He will also be charged with executing the company’s growth strategy by driving sales, increasing operational and purchasing efficiencies and execution, expanding our brand across multiple channels and growing our retail and national account customer base and product capabilities.

With the final FSMA IA rule in effect for small businesses since July and large businesses a year before that, coupled with changes to the food supply chain in response to the pandemic, risk assessment and mitigation should be a priority now more than ever. For the refrigeration and frozen food industry specifically, changes have also evolved with the implementation of the Sanitary Transportation rule.

US Foods announced that since March the company has donated more than $35 million in food and supplies to fight hunger during the COVID-19 pandemic, the equivalent of approximately 17 million meals.

See what’s trending in cold dips and spreads.

About a month ago, we received an inquiry from a government contractor asking if our company, Yukon Ventures, would be interested in a top-secret cold storage opportunity. We read between the lines and understood that the contractor was talking about the rollout of the new COVID-19 vaccine, a subject dominating headlines everywhere. 

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.

How cold facility flooring can boost or bust the bottom line.