Food and Beverage Manufacturing Top Stories

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With forward planning, effective communication and the right partners, responding to regulatory updates can fit within your existing business plan, thus achieving compliance in conjunction with new item launches, reformulations, redesigns, packaging updates and other competing priorities within the business plan.

The new 51R56 vision inspection system from Silgan Equipment, Waukegan, Ill., inspects filled bottles for cocked, loose, skewed and missing caps, damaged or missing tamper-evidence bands and low fill levels.

noosa yoghurt, Bellvue, Colo., launched hilo, a new yogurt made with higher protein and lower sugar.

Ready Foods, Inc., a Denver, Colo.-based manufacturer of soups and sauces for restaurants and meat processors, cut the time it takes to chill one of its core products by a third, thanks to a turnkey cooling system from HRS Heat Exchangers, Marietta, Ga.

Pronomar, The Netherlands, introduced new DUAL dryers for wet, sweaty or cold workwear.

Aqua Star, Seattle, Wash., released a new, chef-designed line of seafood meals under 500 calories.

The ROPAX Jumbo Rolling Compactor from Epax Systems, Panorama City, Calif., uses a rolling drum with sharp metal teeth to crush, macerate, tear, rip and compress waste in large open top containers/dumpsters.

Naked Juice, Monrovia, Calif., launched new Tropical Guava, slated to be in-market in January 2020.

Blockchain enables individual units of food to be recorded and identified by a transaction record that cannot be edited by any party. This enables suppliers to keep track of the products being shipped by time and location, moving the shipment process along at a quicker pace without missing information that could lead to contamination.