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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Smithfield Renewables

How to integrate renewable energy into your business

Renewable energy projects demonstrate that sustainability and profitability are not mutually exclusive.
Kraig Westerbeek
November 14, 2019

From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.


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Carrier Transicold EverFRESH

Controlled-atmosphere technology for shipment of perishables

November 14, 2019
Carrier Transicold, Atlanta, developed the next-generation EverFRESH system, which uses active controlled-atmosphere technology to optimize the balance of oxygen and carbon dioxide within a refrigerated container.
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Good Foods Asian Ginger and Avocado Goddess salad dressings

Gluten-free, clean ingredient refrigerated salad dressings

November 13, 2019
Good Foods, Pleasant Prairie, Wis., announced a new line of gluten-free, clean ingredient salad dressings.
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Jeff Thomas, TransPlace

Transportation trends and 2020 market outlook

Data, technology and collaboration are available to help companies move forward in building more efficient transportation networks.
Jeff Thomas
November 13, 2019

Transplace discusses how seasonality affects trucking, and how companies can overcome adverse weather or unforeseen events.


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ACD-USA MAX Mobile Workstation

Mobile workstation

November 13, 2019
The MAX Mobile Workstation from ACD-USA, Inc., Wood Dale, Ill., is ideally suited for flexible data collection and independent work in the warehouse environment, including logistics, receiving area, cross docking, shipping, manufacturing, food processing, quality control and inventory control functions.
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Horizon Organic Growing Years milk

Whole milk for children ages 1-5

November 12, 2019
Horizon Organic, Broomfield, Colo., introduced Horizon Organic Growing Years, a new whole milk created specifically for children ages 1-5.
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HACCP Consulting Group Bob Savage

How FSMA impacts new product development

New product development teams must ensure their activities are aligned with the requirements of FSMA.
Robert Savage
November 12, 2019

HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.  


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Chobani Farmer Batch yogurt

Chobani develops yogurt variety to support farmers

November 12, 2019
Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.
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Douglas Machine Variety Pack Systems

Packaging system for variety packs

November 12, 2019
Douglas Machine Inc., Alexandria, Minn., launched the Prisma Variety Pack System, which fully integrates the unloading and delivery of product flavors, the routing of empty supply trays and the final packaging of a variety pack.
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Fresh Express Twisted Caesar Chopped Salad Kits

Chopped salad kits

November 11, 2019
Fresh Express, Orlando, Fla., launched new Chopped Salad Kits in Twisted Caesar varieties and Thai ‘N’ Cashews.
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