Food and Beverage Manufacturing Top Stories

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Environmental sampling is increasingly considered an essential part of any comprehensive food safety program, but building a program and achieving consensus internally is easier said than done.

Multi-Conveyor, Winneconne, Wis., built a stainless-steel welded, washdown sanitary trough conveyor to transport balls of bakery dough.

More and more plants and distribution centers are turning to panel PCs that have Android operating systems for monitoring and controlling low-temp processing and material handling operations.

The new Kelley Digital Master Control Panel from Kelley Entrematic, Carrollton, Texas, is said to be the next generation of integrated dock equipment controls.

Happi Foodi, Nutley, N.J., introduced an assortment of new frozen Keto bowls, street tacos, flatbreads and more.

Silverson Machines, Inc., Longmeadow, Mass, developed a range of mixers—from lab scale to production models—capable of addressing CBD mixing needs, such as creating stable emulsions, dissolving or hydrating powdered ingredients and disintegrating solids.

Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.

The Rite-Hite Dok-Guardian XL Safety Barrier from Rite-Hite, Milwaukee, Wis., is designed to help facilities with loading docks comply with walking-working surfaces regulations mandated by OSHA.

Veggies Made Great by Garden Lites, Rahway, N.J., debuted two veggie cakes and three Frittatas.