Food and Beverage Manufacturing Top Stories

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American Thermal Instruments (ATI), a division of CAVU Brands, Dayton, Ohio, released its VarIoT technology, a high-temperature ascending indicator incorporating customer-specified product information in barcode or quick response (QR) code form.

Cargill, Minneapolis, released new Honeysuckle White and Shady Brook Farms Turkey Skillet Kits.

When optimal storage, material flow, safety and compliance is required in a warehouse, proactive managers will get the help they need upfront to avoid surprises, delays or retrofits.

Conveyco Technologies, Bristol, Conn., released Stacker-Bot, a flow rack autonomous mobile robot (AMR) replenisher.

Parmalat Canada, Canada, introduced new Astro Kefir Probiotic Yogurt, which contains two times the probiotics of other probiotic yogurts.

Multi-Conveyor, Winneconne, Wis., built a unique stainless-steel, 3-A Dairy sanitary washdown-welded conveyor, designed to transport plastic-wrapped blocks of food in conjunction with a customer-supplied starwheel top and bottom labeler.

Valley Fine Foods, Benicia, Calif., launched Three Bridges Egg Bites, a wholesome and protein-filled line of fresh-prepared meals.

Refrigeration plants are typically one of the biggest electricity consumers at food manufacturing plants.