Food and Beverage Manufacturing Top Stories

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AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of dairy-free almondmilk yogurts.

UniFirst Corp., Wilmington, Mass., released new Whizard Handguard II gloves, which consist of a heavy-duty combination of high-performance fibers and stainless steel to provide exceptional protection against cuts and slashes.

Gardein, a brand of Conagra Brands, Inc., Chicago, expanded its line with new meat-free dishes, featuring pea and wheat protein.

Piab, Hingham, Mass., combined a series of piGRIP bag lips (BGI) to create a vacuum-based automated system that handles bags of all shapes and materials.

Danone North America, Broomfield, Colo., expanded its Silk brand to include new Oat Yeah Oatmilk Yogurt Alternatives.

Matthews Marking Systems, Pittsburgh, Pa., announced eSolarMark+, a new line of lasers that come in a variety of laser types, including CO2, fiber and a range of diode, including UV and green diodes.

Koia, Los Angeles, in collaboration with Whole Foods Market, Austin, Texas, launched Koia Keto, a dessert-inspired line made with nutrient-dense ingredients.

Target Corp., Minneapolis, announced a new brand that consists of dairy, produce, ready-made pastas, meats and more without artificial flavors, synthetic colors, artificial sweeteners and high-fructose corn syrup.

Ashworth Bros., Inc., Winchester, Va., introduced the SmartSpiral Monitoring System.

Smithfield Foods, Inc., Smithfield, Va., launched a plant-based protein portfolio under the company’s Pure Farmland brand.