Food and Beverage Manufacturing Top Stories

RSS

Jensen Meat, Otay Mesa, Calif., introduced the company's first single-serving hamburger patty under its new Jensen Solos brand.

Enlightened, New York, released Keto Collection, a line of keto ice cream pints and bars that is said to be the lowest net-carb ice cream on the market.

Kwik Lok Corp., Yakima, Wash., introduced what is said to be the “bakery closing line of the future.”

Crystal Farms, Minneapolis, expanded its on-the-go cheese offerings with Nibblers and Little Nibblers, which come in single-serve packs in Mozzarella and Marble Jack.

Starting off on the right foot with quality supplier and ingredients can dramatically increase one’s chances for success in this space.

Harrington Hoists, Inc., Manheim, Pa., introduced the HTBP Telescoping Pivot Fork Truck Boom, a fork truck attachment used to lift and carry loads via a telescopic pivot boom.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.

The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.

Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.

The new EdgeHalt adjustable safety gate from PS Industries Inc., Grand Forks, N.D., easily adapts to fit a large range of openings from 18-36 inches, thus reducing the need for precise measurements.