Food and Beverage Manufacturing Top Stories

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Verus International, Inc., Gaithersburg, Md., acquired Big League Foods, Inc., a Rocklin, Calif.-based holder of a license with Major League Baseball Properties, Inc. (MLB), New York, to sell MLB-branded frozen dessert products and confections.

CAULIPOWER, Los Angeles, launched better-for-you chicken tenders.

Schuman Cheese, Fairfield, N.J., debuted Bella Rosa, a new line of on-the-go snacks.

UniFirst Corp., Wilmington, Mass., debuted a revolutionary new line of workwear called MIMIX, a cutting-edge uniform solution scientifically designed to provide exceptional performance and true freedom of movement without sacrificing comfort.

Lotus Bakeries, the San Francisco-based maker of the Biscoff cookie, introduced a new line of super-premium ice cream.

CAS DataLoggers provided a standalone solution called 50 I-Plug IPST8 USB Temperature Data Loggers.

Roth Cheese, Fitchburg, Wis., introduced new Flavor Ups Blue Cheese Crumbles for retail and foodservice.

Phoseon Technology, Hillsboro, Ore., is utilizing its patented semiconductor light matrix (SLM) technology and proprietary thermal management system to achieve a breakthrough level of deep-UV irradiance targeted at disinfection and decontamination life science applications.

Hänel Storage Systems, Pittsburgh, Pa., collaborated with information technology specialists at MAN to link two Hänel Lean-Lift systems to SAP and enable storage system operation via smartglasses.

Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.