Food and Beverage Manufacturing Top Stories

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Sweet Earth Foods, Moss Landing, Calif., launched the Sweet Earth Awesome Burger and Sweet Earth Awesome Grounds.

There is no “silver bullet” to solve the issue of harmful transportation emissions. The reality is that battery electric vehicles (BEVs) are still under development for the commercial truck segment due to the complexity of truck configurations coupled with range and payload requirements.

Phononic, Durham, N.C., partnered with Extality, Encinitas, Calif., to create what is said to be the first photo-realistic augmented reality (AR) app for food and beverage professionals.

IEDCO, Turnersville, N.J., developed bulk bag unloaders with a bulk bag deflation system that provides containment while allowing the operator to compact empty bulk bags.

Cali’flour Foods, Chico, Calif., released handcrafted cauliflower crust pizzas in Supreme Veggie, Classic Cheese and Artisan Margherita Pizza.

Onset, Bourne, Mass., released the new MX Gateway, a device that communicates to Onset HOBO data loggers using Bluetooth Low Energy (BLE), and then automatically transmits logger data through the internet to Onset’s cloud-based HOBOlink software platform.

Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.

McDonald's Corp., Chicago, is conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato.

Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.