Food and Beverage Manufacturing Top Stories

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Yale Materials Handling Corp., Greenville, N.C., announced a new mobile app for its Yale Vision telemetry solution.

Springer Mountain Farms, Baldwin, Ga., introduced its new PLUS line of chicken products that carry the Non-GMO Project Verified seal.

Crown Equipment Corp., New Bremen, Ohio, expanded its internal combustion (IC) line of counterbalance forklifts designed for heavy-duty applications with the introduction of the Crown C-G Series and C-D Series, now available with capacities up to 20,000 pounds.

Les Trois Petits Cochons, Brooklyn, N.Y., launched Sous-Vide Egg Bites.

Steel King Industries, Inc., Stevens Point, Wis., introduced drive-in and drive-thru rack systems for high-density storage applications.

Jacobs Farm Del Cabo, Santa Cruz, Calif., introduced Cabo Diablo Hot Pepper Medley from its Del Cabo brand.

In September 2018, Wolverine asked the food team from Linde LLC, Bridgewater, N.J., to investigate a chilling-related packaging issue. By December 2018, Wolverine not only had a solution, but also one that yielded multiple advantages.

Piab, Hingham, Mass., introduced piLIFT SMART, what is said to be a quieter, more energy-efficient, more ergonomic vacuum lifter.

Landana, Holland, developed organic goat cheese Mild, an organic cheese made from the pure milk of Dutch goats.