Organic goat cheese
Landana, Holland, developed organic goat cheese Mild, an organic cheese made from the pure milk of Dutch goats. Just like all Landana cheeses, this cheese specialty is prepared according to a traditional cheesemaker’s formula. The goat cheese matures for around six weeks on wooden shelves in cheese warehouses. The Landana organic cheese specialty is free of artificial colorings and flavorings, and contains no preservatives.
Landana also released Jersey Gouda Old, made from the full, unskimmed Dutch Jersey milk, prepared according to a traditional cheesemaker’s formula and naturally matured for at least one year on wooden shelves. This provides a rich, extra matured flavor, with fine crystals in the cheese. Jersey Old is naturally free of artificial colorings and flavorings and contains no preservatives. It’s also suitable for vegetarians. Jersey Old will be available beginning mid-April as a half-cheese weighing around 5.5 kg.