Food and Beverage Manufacturing Top Stories

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Wildeck, Inc., Waukesha, Wis., introduced the Pallet Drop Zone (DZ) Safety Gate.

Daiya, Canada, announced its newest dairy-free yogurt alternative cups.

Diversey, Fort Mill, S.C., launched a cloud-based Hygiene Academy training platform for food and beverage professionals.

Schuman Cheese, San Francisco, expanded its Cello brand to include Copper Kettle Chisels.

Thermo Fisher Scientific, Minneapolis, developed the Thermo Scientific Xpert Heavy Duty (HD) X-ray Inspection System, which enables food manufacturers with difficult applications to easily detect a wide range of physical contaminants.

Yofix Probiotics Ltd., Israel, launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors.

Kaeser Compressors, Fredericksburg, Va., introduced new SM 7.5, SM 10, SM 15 and SFC 8 compressor models designed to reduce energy costs, improve overall performance and extend service life.

Alden’s Organic, Eugene, Ore., debuted a slew of new pint-sized packages.

AGCO Corp., Duluth, Ga., unveiled its farm in a box (FIAB) initiative, which offers a package of essential farm equipment.

Emmi Roth, Fitchburg, Wis., announced a new addition to its Kaltbach family of cheeses.