"Consumers are making more mindful choices when it comes to food, and we know that sugar reduction is a top priority for them," says Michael Lynch, interim CEO. "We found that the majority of fruit-based dairy-free yogurts had an average of 17 grams of sugar per serving. We wanted our reformulated line of yogurt alternatives to be a delicious tasting option for those looking to make an easy shift. Not only are Daiya's new yogurt cups both delicious and allergy friendly, [but] the fruit flavors [also] offer just 9 grams of sugar per serving – sweetened from real fruit pieces and all-natural sugar cane."

Blended with coconut cream and real fruit pieces, Daiya's newest innovations are an excellent source of calcium, B12 and a good source of vitamin D.

They come in Strawberry, Peach, Blueberry, Black Cherry, Vanilla Bean and Plain flavors, and boast a suggested retail price of $1.99, available at Sprouts, Natural Grocers, Fresh Thyme and other key retailers nationwide.