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Home » Keywords: » dairy alternative

Items Tagged with 'dairy alternative'

ARTICLES

OddlygoodGlobalProductLine.jpg

Plant-Based Dairy Company Oddlygood Global Raises $28M

December 21, 2021
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Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.


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Study: Sales of plant-based beverages soar as consumers adopt holistic view of health & wellness

According to the this research study, consumers will continue to show marked preferences for dairy alternatives over any other source type.
October 4, 2019
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The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.
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Frill Berry fruit-based ice cream

Whole fruit- & vegetable-based vegan ice cream

September 18, 2019
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Frill, Pasadena, Calif., developed what is said to be the world’s only whole fruit- and vegetable-based, dairy-free ice cream.
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Research IDs consumer confusion with milk, meat labels

While nutritional science tells these consumers that “healthy” includes lean meats and dairy products in moderation, they’re not sure the alternatives offer better health outcomes and are better for people, animals and the planet.
September 5, 2019
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New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows that a significant and growing group of health-conscious consumers are confused by the mixed messages about the words “milk,” “meat” and “burger.”
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Study: Plant-based food retail sales growing 5 times total food sales

Plant-based food is where the growth opportunity is for retailers.
July 17, 2019
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The Good Food Institute (GFI), Washington, D.C., and the Plant Based Foods Association, San Francisco, commissioned this data from SPINS, Chicago, to use SPINS’ “plant-based positioned” product attribute and then drill down into the data for plant-based foods that directly replace animal products (e.g., meat, seafood, eggs, and dairy) as well as meals that contain animal ingredient replacements.
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Research reveals plant-based alternatives are not the biggest threat to meat, dairy industries

The study finds that milk, meat and dairy alternatives are growing swiftly, while meat is growing slowly and milk is in decline.
July 17, 2019
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New research from The Hartman Group, Bellevue, Wash., uncovered that almost all consumers — whether they purchase plant-based foods or not — have some level of distrust in meat and dairy companies/producers.
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Study reveals evolving perspectives, strategies of dairy executives

Market insights and an openness to work with non-dairy companies will be critical elements of strategy moving forward.
July 8, 2019
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New research from McKinsey & Co., New York, sheds light on the mind-sets of U.S. dairy executives and their recent evolution as they attempt to jump-start growth.
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So Delicious Dairy Free Oatmilk Yogurt Alternative

Oatmilk Yogurt Alternative

May 3, 2019
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So Delicious Dairy Free, Eugene, Ore., launched new Oatmilk Yogurt Alternative, crafted using gluten-free oats and live and active cultures.
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Daiya Slices Cheddar Style

Daiya Foods unveils new plant-based innovations

April 23, 2019
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Daiya Foods, Canada, unveiled several new plant-based innovations.
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VBites Foods UK facility

VBites Foods acquires former P&G facility to produce plant-based, dairy alternative products

VBites will invest $7.9 million to retool the facility formerly owned by Coty/Procter & Gamble.
April 8, 2019
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VBites Foods, UK, announced plans to acquire a 385,000-square-foot manufacturing facility in Northumberland, UK, which will be known as Plant-Based Valley.
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More Articles Tagged with 'dairy alternative'
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February 26, 2023

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