Food and Beverage Manufacturing Top Stories

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Fresh Express, Orlando, Fla., added Chopped Caesar Kit and a Pumpkin Panzanella Salad Kit to its selection of salad kit combinations.

Mattingly Cold Storage, Zanesville, Ohio, commissioned Tippmann Innovation (Ti), Fort Wayne, Ind., to conduct freezing and tempering tests with Ti’s patented QF+ In-Rack Freezing System.

Alfa Laval, Richmond, Va., debuted the Unique Mixproof 3-body valve, which boasts a modular, 3-valve body design for reliable fluid handling and safety.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

The Country Hen, Hubbardston, Mass., released Heirloom Eggs, catering to consumers who value the rich traditional methods of cage-free, organic egg farming.

To comply with future standards, supermarket chains nationwide are beginning to move toward the use of natural refrigerants.

The Kardex Remstar Shuttle XP Vertical Lift Module (VLM) from Kardex Remstar, Westbrook, Maine, can now be equipped with access ready light technology to improve picking productivity and accuracy.

WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a line of frozen multi-serve appetizers and meals.

I.D. Systems, Inc., Woodcliff Lake, N.J., released a new line of asset telemetry solutions, a suite of interoperable sensors and an interactive voice-user interface for accessing I.D. Systems’ analytics platform without the need to manually run reports.

Grillo’s Pickles, Boston, Mass., introduced new refrigerated pickles.