Food and Beverage Manufacturing Top Stories

RSS

Saputo, Canada, launched JOYYA ultra-filtered milk that serves up to 16 grams of protein per 250-ml serving, and is said to offer 75% more protein and 25% less lactose (sugar) than regular milk.

ProSpection Solutions LLC, Kansas City, Mo., announced a low-density foreign material detection and removal retrofit system.

Bonduelle Fresh Americas, Irwindale, Calif., developed Ready Pac Foods Limited Edition Bistro Smoked Turkey & Pomegranate Vinaigrette Bistro salad.

Shannon Enterprises of W.N.Y., Inc., North Tonawanda, N.Y., designed the Shannon Rain Shield, a custom fit, protective enclosure that protects complex surfaces and sensitive equipment from water, moisture, humidity and chemicals.

EVOL Foods, Boulder, Colo., launched a line of Modern Nutrition Bowls and four new Morning Bowls.

Getting a handle on four primary areas of leverage can help solidify today’s niche frozen brands as leaders within the freezer case.

Hussmann, St. Louis, Mo., unveiled a new refrigeration system that is charged with environmentally safe propane (R290).

Raley’s, West Sacramento, Calif., announced a new line of chef-created meal kits and components.

Fleet Advantage, Fort Lauderdale, Fla., enhanced its ATLAAS (Advanced Truck Lifecycle Administrative Analytics Software) to reshape the way private fleets and for-hire carriers operate, manage and evaluate fleet costs.

Humm Kombucha, Bend, Ore., introduced two new kombucha flavors.