Food and Beverage Manufacturing Top Stories

RSS

2023 was a banner year for the U.S. cold storage market. With exciting developments in growth, innovation, and technology, 2024 looks to continue shaping the future of the U.S. food supply chain.

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Circana's 2024 food and beverage outlook is cautiously optimistic.

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.

 The cold storage market in Wilmington, North Carolina, is hot, thanks in part to its proximity to America’s most proficient port.

As the compliance date for the FSMA Traceability Rule creeps closer, experts say food manufacturers and processors should start preparing now for 2026.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

The 300,000-square-foot warehouse was developed in partnership with Ambrose Property Group and built by ARCO Design/Build.

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

In Part 1, we talked about the benefits of partnering with a developer and how to choose one. Now, in Part 2, we'll discuss how to have a productive collaboration.