Food and Beverage Manufacturing Top Stories

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In a world where the average cold storage facility is four decades old and demand continues to surge, navigating the landscape of real estate for refrigerated or frozen space becomes a monumental challenge for businesses of all sizes.

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.

In the U.S., NotCo products are available in more than 6,000 grocery stores nationwide.

 Implementing an Automated Storage and Retrieval System (ASRS) can offer significant advantages in such environments. 

The importance of cold storage real estate for U.S. food security cannot be overstated. The decisions food supply chain managers make today can affect the food supply of Americans for generations to come.

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.

Savannah, the “Hostess City of the South,” is home to a hot cold storage market.

These cold and frozen foods hit store shelves last year and broke through to be named among the best new retail products.

Refrigerated and frozen food manufacturers are driving sales through innovation, product development and meeting the needs of consumers in new ways.