Food and Beverage Manufacturing Top Stories

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With importance as a trading center dating back to French colonists and Native Americans and Alabama’s place as one of the largest poultry producing states in the U.S., the Port of Mobile is poised for expansion in 2023.

Refrigerated foods and the many subcategories they represent were among the bright spots in 2022, as consumers sought more value for their dollar and continued to dine and entertain at home more often.

Consumers continue to turn to frozen foods for convenience, nutrition and value.

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.

Pound of Ground Crumbles frozen uncooked ground beef is an innovative solution to the age-old question, “What’s for dinner?” Created by Heidi Meyer and her husband, Jeff, the 100% natural ground beef cooks from frozen in under 10 minutes with no thawing necessary.

The deadline for nominations is Friday, February 17.

Consumer expectations for speed, coupled with labor challenges, have companies across the cold foods spectrum looking to automation to supercharge their supply chain.

Demand for cold storage is soaring in Space City.