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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Duda Crunchables

Duda Farm Fresh Foods, Litehouse Foods develop snack cup for tailgating

November 10, 2016
Duda Farm Fresh Foods, Oviedo, Fla., partnered with Litehouse Foods, Sandpoint, Idaho, to develop a new limited-edition Dandy Celery and Blue Cheese Snack Cup.
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Nasoya extra firm tofu

Nasoya tofu

November 10, 2016
Nasoya, Ayer, Mass., expanded its line of USDA-certified organic, non-GMO project verified tofu to include new Organic Extra Firm Tofu Twin Pack, Organic Sprouted Super Firm Vacuum Packed Tofu and Organic Tofu Vegetable Dumplings.
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Port of Long Beach AMECS

Innovate today for safer tomorrow

Discover how improved technologies help shippers, ocean carriers and rail, trucking and logistics providers innovate for a safer, more efficient future.
Marina Mayer
Marina Mayer
November 10, 2016

Find out how Big Data, Internt of Things and other tech advancemens help today's transportation industry innovate for a safer , more efficient future.


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West Liberty Foods lean manufacturing

West Liberty Foods saves $2M with cloud-based lean manufacturing solution

November 10, 2016
West Liberty Foods implemented Leading2Lean’s CloudDISPATCH system to better track maintenance costs.
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Yale MR14-25

Moving mast reach truck series

November 10, 2016
The new MR14-25 moving mast reach truck series from Yale Materials Handling, Greenville, N.C., features seven models and five chassis options that can be tailored to meet the demands of most indoor applications.
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Halo Top 10 new flavors

Halo Top Creamery releases 10 new ice cream flavors

November 9, 2016
Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.
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Palermos line of frozen pizzas

How Palermo's slices through the sea of sameness

Palermo Villa’s 250,000-square-foot, BRC Grade A manufacturing facility in Milwaukee, Wis., boasts state-of-the-art equipment and world-class food safety ratings.
Marina Mayer
Marina Mayer
November 9, 2016

Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
 


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Palermos

How Palermo Villa delivers a little slice of Italy

Find out how Palermo Villa brings together innovation, quality and authentic Italian tradition to the frozen pizza market.
Marina Mayer
Marina Mayer
November 9, 2016

Discover why Palermo Villa received Refrigerated & Frozen Foods’ 2016 Frozen Foods Processor of the Year.


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Scandit mobile barcode

Mobile barcode scanner software development kit

November 9, 2016
Scandit, San Francisco, launched the barcode scanner software development kit (SDK) 5.0, which provides retail, manufacturing and supply chain enterprises with the speed and performance necessary to replace dedicated barcode scanners and mobile computers.
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Johnsonville sausage egg cheese

Handheld sausage, egg & cheese biscuit for foodservice

November 8, 2016
Johnsonville, Sheboygan Falls, Wis., released new Sausage, Egg & Cheese Biscuit to its team of handheld sandwiches for grab-n-go foodservice venues.
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