Food and Beverage Manufacturing Top Stories

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GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand to now include new lines of chicken meatballs and sliced sausages that can be ready in as little as 20 minutes.

HP Hood, Lynnfield, Mass., rolled out Hood Eggnog for the 2016 holiday season, joined by Pumpkin, Vanilla and Sugar Cookie flavors.

Garden Fresh Gourmet, Ferndale, Mich., launched a new line of fresh refrigerated soups, crafted with recognizable ingredients like garden vegetables, herbs, white meat chicken, beans and grains.

Eriez, Erie, Pa., now offers spare parts kits for various light- and medium-duty vibratory feeders, enabling customers to quickly and easily rebuild an applicable Eriez compact vibratory feeder in a shutdown or emergency situation.

Ocean Mist Farms, Castroville, Calif., debuted Season & Steam value-added fresh vegetable line, packaged in a Steamfast microwavable, gusseted bag.

Chicago-based ArrowStream release what is said to be a first-of-its-kind Inbound Freight Program Insights module for its Crossbow software solution.

Nestlé USA, Glendale, Calif., expanded its NESTLÉ NESQUIK line to include Protein Plus, developed for adults who love the taste of chocolate milk, but want more protein in their daily diets.

Inex, a Belgium-based producer of dairy products, achieved minimum energy savings of at least 18% from its refrigeration process as a result of switching to Dyneo permanent magnet motor technology from Emerson Industrial Automation USA.

Zebra Technologies Corp., Lincolnshire, Ill., collaborated with Bosch Connected Devices and Solutions, Chicago, and ARM, UK, to offer what is said to be the next-generation food safety solution.

Graeter’s Ice Cream, Cincinnati, launched Salted Caramel Chocolate Chip ice cream, available in pints at grocery stores such as Kroger and Giant Eagle throughout the Midwest.