Food and Beverage Manufacturing Top Stories

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SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.

Dr. Praeger’s, Elmwood Park, N.J., is packing garden fresh flavor and ingredients into a breakfast classic—the hash brown.

Due to new technologies, employers today are looking for highly skilled workers educated in science and trained in technology, who can operate advanced electronic equipment, give engineers proper feedback on process changes and assist with process improvements.

Arthur Schuman, Inc., Fairfield, N.J., is celebrating its 70th anniversary by introducing a new name—Schuman Cheese.

Hollymatic, Countryside, Ill., released the Tender-Cut, which cuts sausages and sausage casings into perfect single units time after time.

Good Karma, Boulder, Colo., released probiotic cultured flaxmilk beverages, available at Whole Foods.

OVEN Industries, Mechanicsburg, Pa., revealed new heater blankets, designed for use with AC or DC voltage and able to operate on low or high voltage.

Styrotek, Delano, Calif., introduced specially designed grape boxes designed to protect and prolong the storage time of grapes.

Saputo Cheese USA, Richfield, Wis., released Stella Fresh Mozzarella, the newest addition to an extensive line of authentic Italian-style cheeses.

RAE Coils, Pryor, Okla., introduced a new cooling coil line that uses chilled water, glycol and refrigerants to regulate the temperatures of buildings and products.