Food and Beverage Manufacturing Top Stories

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Chowbotics, Hayward, Calif., introduced Sally 2.0, the newest iteration of its fresh food robot.

Tyson Foods, Bentonville, Ark., expanded its Jimmy Dean line to include new Jimmy Dean Morning Combos, mini and portable on-the-go breakfast options.

As remote monitoring devices and other technologies continue to evolve, so too will integrated pest management, as it becomes even more reactive to the pest pressures facilities face, finding ways to exclude pests even before they enter.

Smurfit Kappa, Sunrise, Fla., partnered with the United States National Mango Board, Orlando, Fla.; California Polytechnic State University’s Packaging Program, San Luis Obispo, Calif.; C & C Produce, North Kansas City, Mo.; Amazon Produce Network, Vineland, N.J.; an  other members of the mango supply chain to develop a new mango packaging solution for the United States and Mexico.

Mosaic Foods, Brooklyn, N.Y., launched a new line of healthy frozen meals.

Collaborative partnerships between parties can propel strategies that get the job done. The growth of store brands proves that such commitments drive sales and loyalty over the long term.

Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

A fruit supply chain blockchain methodology provides a bird’s eye view of the overall construct of the product—from tree to table.

American-Newlong, Indianapolis, Ind., introduced the new A1-PB EL height-adjustable bag closing system, which incorporates the company’s DS-9C high-speed, oil-enclosed sewing head.

Green Valley Creamery, Sebastopol, Calif., released what is dubbed as the first-ever lactose-free Greek yogurt to hit the U.S. market.