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C.H. Robinson, Eden Prairie, Minn., announced plans to invest $1 billion in technology over the next five years.

Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.

Tyson Foods, Springdale, Ark., expanded its Camilla, Ga., processing plant, creating 100 new jobs.

The retail sales growth of natural food and beverage products is much higher than growth of the overall food and beverage market, according to the “2019 State of the Natural Industry” report from SPINS, Chicago.

Dawn Foods, Jackson, Mich., opened its first-ever Digital Innovation Hub, located in Boston.

Bushel Boy Farms, Owatonna, Minn., broke ground on a new 50-acre tomato processing facility in Mason City, Iowa.

Universal Forest Products, Inc. (UFPI), Grand Rapids, Mich., acquired Pallet USA, LLC, Hartford, Wis., to expand UFPI’s industrial product capacity and services in the Midwest.

Associated Wholesale Grocers, Inc. (AWG) established a partnership with Retail Software Solutions Group (RSSG), Overland Park, Kan.

Liftrucks, Etc. expanded its corporate offices and warehouse space to meet demand.