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Study: Students' foodservice demands grow both on and off campus

The study says 33% of students are satisfied with their school's foodservice facilities.
June 10, 2019
Delivery, technology and health trends are changing the foodservice landscape and younger generations are leading this charge, according to “2019 College & University Consumer Trend Report,” a report published by Technomic, Chicago.
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Daimler Trucks establishes global organization for highly automated driving

The newly established Autonomous Technology Group is part of Daimler Trucks’ global effort to put highly automated trucks onto the roads within a decade.
June 10, 2019
Daimler Trucks, a Portland, Ore.-based division of the Daimler Group, announced plans to establish an Autonomous Technology Group for automated driving.
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default at-home cooking

Research project reveals even identical twins have different responses to food

The findings demonstrate that old-fashioned, one-size-fits-all dietary guidelines are too simplistic.
June 10, 2019
A research project led by an international team of leading scientists, including researchers from King's College London, Massachusetts General Hospital, Boston, Mass., and ZOE Global Ltd., UK, shows that individual responses to the same foods are unique, even between identical twins.
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Walmart hires principal of incubator, IHOP president becomes CEO of Casey’s General Stores and more executive changes

June 7, 2019
Check out this week's executive changes within the cold food and beverage space.
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NewCold to open largest cold storage warehouse in the nation

NewCold’s Burley facility is using advanced conveyance and stacking technology to load and store frozen food pallets.
June 7, 2019
NewCold, the Netherlands, announced plans to open a $90 million, 180,000-square-foot facility in Burley, Idaho.
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Tyson Foods Auburn University’s National Poultry Technology Center

Tyson Foods, Auburn University to build first stand-alone solar-powered poultry house

The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.
June 6, 2019
Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.
Read More

Study: Restaurant industry added nearly 14k locations in 2018

Within the restaurant industry, the quick-service segment added the most units in 2018.
June 6, 2019
The restaurant industry added a net 13,817 establishments in 2018, an increase of 2.2%, according to new data from the Bureau of Labor Statistics, Washington, D.C.
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AgroFresh-Freshcloud

AgroFresh, Zest Labs collaborate to improve freshness management

This deal is designed to provide a more comprehensive solution that improves operations, increases visibility into produce shelf life and reduces food waste.
June 6, 2019
AgroFresh Solutions, Inc., Philadelphia, Pa., announced a strategic collaboration with Zest Labs, Inc., San Jose, Calif., to strengthen its end-to-end solutions.
Read More
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Microban International, Lightning Technologies partner to treat pallets with antimicrobial protection

The goal is to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
June 6, 2019
Lightning Technologies, Oxford, Mich., entered into a long-term, exclusive partnership with Microban International, a Huntersville, N.C.-based provider of antimicrobial and odor control technologies, to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
Read More

Report examines health benefits of plant-based beverages

Marketing suggests that plant-based beverages are equivalent substitutes for dairy milk, but nutrient profiles show these beverages are fundamentally different types of food.
June 5, 2019
A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.
Read More
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