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Study: Meat substitutes recorded $19.5B in sales globally in 2018

The United States, Russia and the UK show the highest increases in the share of consumers worrying about climate change.

May 17, 2019

Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

Study: U.S. organic sales break through $50B mark in 2018

Nearly 5.7% of the food sold in this country is now organic.

May 17, 2019

The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.

Vermont Creamery breaks ground on facility expansion project

The production facility expansion will increase the company's processing footprint by 38%.

May 17, 2019

Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Study: Large percentage of brand owners will spend more on packaging

A full 90% of brand owners say packaging is critical to their brand's success.

May 17, 2019

Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.

General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.

May 17, 2019

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Fonds régionaux de solidarité FTQ Côte-Nord invests over $2.3M in 2 crab fishing businesses

Fonds régionaux’s investments will be used to finance the acquisition of a snow crab licenses.

May 17, 2019

Fonds régionaux de solidarité FTQ Côte-Nord, Canada, announced over $2.3 million of investments in two Côte-Nord, Canada, businesses—Pêcheries M J M Inc. and Les Entreprises de pêche Éric Gallant Inc.

Pre Brands appoints new CEO, Hain Celestial names North American president, and more executive changes

May 17, 2019

Here's a rundown of this week's personnel changes from the cold food and beverage industry.

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

The LBC is organized into seven performance areas—place, water, energy, health and happiness, materials, equity and beauty.

May 16, 2019

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.

May 16, 2019

The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.

Survey finds most Americans are concerned about the safety of food

According to the survey, Americans trust claims tested and certified by independent organizations more than claims made by product manufacturers and brands.

May 16, 2019

NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

News
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Study: Meat substitutes recorded $19.5B in sales globally in 2018

Study: U.S. organic sales break through $50B mark in 2018

Vermont Creamery breaks ground on facility expansion project

Study: Large percentage of brand owners will spend more on packaging

General Mills, Foremost Farms collaborate to reduce GHG emissions

Fonds régionaux de solidarité FTQ Côte-Nord invests over $2.3M in 2 crab fishing businesses

Pre Brands appoints new CEO, Hain Celestial names North American president, and more executive changes

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Survey finds most Americans are concerned about the safety of food

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

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