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Misfits Market moves into new refrigerated cold storage distribution center

This location will serve as the new headquarters and distribution center for its direct-to-customer produce delivery service throughout the East Coast.
April 23, 2019
Misfits Market, Inc., Philadelphia, Pa., partnered with Tippman Innovation, Fort Worth, Texas, to transform an existing 140,800-square-foot distribution center in Pennsauken, N.J., into a state-of-the-art refrigerated and cold storage distribution hub for Misfits Market to manage and grow its East Coast operations.
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Study: Frozen meat substitutes account for lion’s share of global meat substitutes

Soy-based meat substitute products hold the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.
April 23, 2019
The global market for meat substitutes will upsurge at a 5.8% CAGR over the forecast period of 2017-2026, and meat substitutes will be worth $7,067.6 million worldwide, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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Produce For Better Health Foundation unveils consumer movement to promote fruits & vegetables

PBH initiated an extensive behavioral science and consumer data analysis effort to identify effective strategies that could help motivate Americans to meet daily recommendations for fruits and vegetables.
April 23, 2019
The Produce for Better Health Foundation (PBH), Brentwood, Mo., revealed its new Have A Plant consumer movement, which replaces the Fruits & Veggies—More Matters public education program, as a transformational approach to shifting fruit and vegetable behaviors.
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Olymel opens renovated pork processing plant

This project is dubbed the most impactful project in the Quebec, Canada, pork industry.
April 23, 2019
Olymel, Canada, opened the doors to its more modernized, completely renovated pork processing plant in Yamachiche, Quebec, Canada.
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Cacique Queso Fresco

Cacique acquires El Sol Foods

Cacique homestyle salsas are handcrafted with fresh produce using a small batch, cold process that preserves homemade, authentic Mexican flavors.
April 23, 2019
Cacique Inc., Los Angeles, acquired El Sol Foods, a Gilbert, Ariz.-based producer of homestyle salsas.
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TruStar CNG fuel station

TruStar Energy completes 250th CNG fueling station

By the end of 2019, TruStar Energy will be servicing and maintaining stations that produce over 80 million gallons of natural gas fuel on an annual basis with uptime of 99.9%.
April 23, 2019
TruStar Energy, White Plains, N.Y., completed construction of its 250th compressed natural gas (CNG) fueling station in Plainfield, Ind.
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Thermo King Chanje van

Thermo King, Chanje partner to design all-electric van for last-mile refrigerated deliveries

Thermo King is said to be the first company to offer European customers a hybrid and non-diesel truck and trailer refrigeration unit solution.
April 23, 2019
Thermo King, Minneapolis, partnered with Chanje Energy, a Los Angeles-based company that creates sustainable solutions to improve the last-mile, to create a fully integrated refrigerated version of its V8100 all-electric last-mile delivery van.
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Abris sells CheMeS to Innova Capital

CheMeS produces self-adhesive labels and shrink sleeves for the food processing industry.
April 23, 2019
Abris Capital Partners, Warsaw, Poland, sold its majority stake in CheMeS, Poland, to Innova Capital, Warsaw, Poland.
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Study: Seafood processing equipment market worth $2.51M by 2025

Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
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