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Powerhouse Dynamics HACCP report SiteSage app

Middleby acquires Powerhouse Dynamics

Powerhouse’s SiteSage platform connects, monitors, analyzes and controls the restaurant equipment footprint.
April 2, 2019
The Middleby Corp., Elgin, Ill., acquired Powerhouse Dynamics, Inc., a Newton, Mass.-based provider of cloud-based, Internet of Things (IoT) solutions for the foodservice industry.
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American Bakers Association, Valley Cooperative Association form partnership

Valley Cooperative Association members consist of bakers, millers and allied companies.
April 2, 2019
The American Bakers Association (ABA), Washington, D.C., and Valley Cooperative Association, Greenville, Wis., entered into a unique membership arrangement that will leverage key strengths of each organization.
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Enel acquires 650 MW of renewable capacity from U.S. joint venture

This transaction aims to increase Enel’s consolidated capacity in the U.S. market, using strategic renewable technologies.
April 2, 2019
Enel S.p.A., Rome, Italy, and its renewable subsidiary Enel Green Power North America Inc. (EGPNA), Andover, Mass., acquired seven fully operational renewable plants totaling 650 MW from Enel Green Power North America Renewable Energy Partners, LLC.
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DHL Supply Chain announces $100M investment for distribution, warehouse park

The company purchased 125 acres, now called DHL Commerce Park, to construct three new buildings, totaling 1.7 million square feet.
April 2, 2019
DHL Supply Chain, Plantation, Fla., announced plans to construct a distribution and warehouse park in Dorchester County, S.C.
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default ready meals

Study: Quality, safety to govern global demand for frozen ready meals

Frozen chicken meals will be a top-selling product in the overall frozen ready meals landscape.
April 2, 2019
The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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Smithfield Foods brands foodservice business as Smithfield Culinary

Smithfield Culinary—historically recognized as Smithfield Farmland—has evolved from simply selling products to positioning culinary arts as a key cornerstone of its business model.
April 2, 2019
Smithfield Foods, Inc., Smithfield, Va., introduced Smithfield Culinary, the company’s new foodservice portfolio.
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Study: Frozen fruit market driven by packaging innovation, boom in online space

Growth in the frozen fruit market is driven by innovation in packaging, rise in disposable income and the boom in both online and retail spaces.
April 2, 2019
The global frozen fruit market is set to grow at a significant CAGR through 2023, according to a report published by Million Insights, Felton, Calif.
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Stir Foods acquires Van Law Food Products

The combination of Stir and Van Law creates a more diversified custom sauce and dressing company with broader packaging capabilities.
April 2, 2019
Wind Point Partners, Chicago, and portfolio company Stir Foods, an Orange, Calif.-based custom manufacturer of soups, sauces, dressings and fresh salsas for retail, industrial and foodservice customers, acquired Van Law Food Products, a contract manufacturer and private label manufacturer of custom sauces, dressings and beverage products for consumer packaged goods, retail and foodservice customers.
Read More

BioFishency raises $2.4M for aquaculture water treatment systems

BioFishency is an aquaculture solutions provider of water treatment systems for use in land-based aquaculture.
April 1, 2019
BioFishency Ltd., Israel, completed a $2.4 million investment round from Aqua-Spark, China, and The Trendlines Group, The Netherlands.
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Study: Organic poultry, meat farming market to reach $15.58B by 2026

The increasing number of government regulations to support organic livestock and poultry globally is a significant factor influencing market demand.
April 1, 2019
The global organic poultry/meat farming market is expected to reach $15.58 billion by 2026, according to a new report by Reports and Data, New York.
Read More
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