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Demand for ready-to-eat processed foods leads to growth in food processing equipment

With the growing preference for healthy food and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods and beverages.
January 4, 2019
Advancements in the food processing industry, innovation in processing technology and continuous growth in the demand for processed food are expected to support growth of food and beverage processing equipment, according to research revealed by MarketsandMarkets, Northbrook, Ill.
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Simply Light juice

Study: Global beverage packaging market to grow CAGR of 4.1% by 2027

The research shows plastic to be the fastest growing material segment in the global beverage packaging market.
January 4, 2019
The global beverage packaging market is expected to reach a market size of over 128,000 million by the end of 2027, growing at a value CAGR of 4.1% during the forecast period of 2017-2027, according to a new research report by Future Market Insights, Valley Cottage, N.Y.
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International Dairy Foods Association forms executive council, SpartanNash appoints CIO, and other personnel changes

January 4, 2019
Here's a recap of this week's personnel changes.
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Emmi Roth acquires Great Lakes Cheese’s Seymour, Wis., plant

This move will expand Emmi Roth's blue cheese production.
January 4, 2019
Emmi Roth, Monroe, Wis., acquired Great Lakes Cheese’s blue cheese plant in Seymour, Wis.
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default frozen burger patties on conveyor

Marfrig acquires Quickfood from BRF

Marfrig will take over the production of beef patties, meatballs and kibbeh in Brazil.
January 3, 2019
Marfrig Global Foods, Brazil, acquired Quickfood, Argentina, from BRF, Brazil.
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FrieslandCampina N.V. acquires Best Cheese Corp.

This move will strengthen FrieslandCampina’s position in the American consumer market.
January 3, 2019
FrieslandCampina N.V., The Netherlands, acquired Best Cheese Corp., a Purchase, N.Y.-based importer and vendor of specialty cheeses.
Read More
Square Roots Transparency Timeline

Square Roots implements barcode that traces produce’s path from seed to store

Square Roots grows food using a hydroponic technique that requires 90% less water than conventional agriculture.
January 3, 2019
Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.
Read More
JUST Toriyama Wagyu Cooked

Toriyama, Awano Food Group, JUST partner to develop cultured Wagyu beef from Toriyama cells

Toriyama's cattle is raised through genetic/bloodline mapping at a high altitude and in impeccable living conditions to ensure consistency.
January 2, 2019
Toriyama, a Japan-based producer of Japanese Wagyu beef, signed an agreement with Awano Food Group, a Singapore-based supplier of meat and seafood, and JUST, San Francisco, to create, distribute and sell what is said to be some of the world's most revered meat in a groundbreaking new way.
Read More

Aldi UK commits to 100% recyclable pizza discs

The change will remove 180 tons of plastic from circulation annually that could otherwise end up in landfill.
January 2, 2019
Aldi UK, UK, increased its efforts to reduce plastic waste by introducing fully recyclable pizza discs across its entire range.
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Flinders + Co carbon neutral

Flinders + Co becomes first carbon neutral meat supplier

The carbon neutral certification was achieved after an in-depth analysis of the business by consultants from the Carbon Reduction Institute.
January 2, 2019
Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.
Read More
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