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As the largest free-range egg brand, based on Nielsen, Happy Egg is now better positioned to deliver on consumers' increasing demand for high-quality, humane eggs. 

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll has quickly gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromise.

Scheduled for completion in the third quarter of 2025, Stockyards Cold will feature cutting-edge technology. 

LISTEN NOW: Their clean-label massive mozzarella sticks are a branded menu item at major concert venues and in just over a year have made it into 3,500+ retail doors. 

Over 6,500 business appointments were conducted during the event, underscoring NFRA’s commitment to optimizing attendees’ time and productivity.

The recalled products were distributed throughout the United States and Canada and packed in various formats under the brand names listed and sold at retailers including Walmart, Food Lion and Giant Eagle. 

Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 

The course includes expert-led videos from renowned subject matter experts sharing their insights and experiences.

The expansion will support Little Leaf Farms' rapid growth, as the brand is now the fastest growing packaged salad brand in the country.

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.