News
News RSS Feed RSS

NAMI launches product center detailing nutritious prepared meat product choices

Each category page features general nutrition information and links to more resources about each particular product.
March 7, 2018
The North American Meat Institute (NAMI), Washington, D.C., launched a new resource developed to assist consumers and health professionals seeking products fitting particular nutrition profiles such as “low fat,” “reduced sodium” or “American Heart Association Certified.”
Read More
Universal Pure Worker loading HPP meats

Survey shows consumer demand for freshness leads to wider adoption of HPP

According to the study, 78% of retailers have a favorable view of HPP.
March 7, 2018
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high-pressure processed (HPP) to help ensure food safety, food quality and eliminate food waste, according to a new survey released by Universal Pure, Villa Rica, Ga.
Read More

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.
March 6, 2018
Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.
Read More

Survey uncovers issues, opportunities in carrier capacity

Tight carrier capacity, driver shortage, and increased shipping volumes are creating price pressures that are certain to increase rates for some shippers in 2018.
March 6, 2018
Transporeon Group Americas, Philadelphia, Pa., released its latest survey, "The North American Over-the-Road Transportation Survey: Q1 2018 Capacity & Pricing Update."
Read More

Global cheese snack market to reach $39,574.4M by 2025

Altering taste preferences and growing westernization are responsible for the rising intake of cheese snacks across the globe.
March 6, 2018
The global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025, according to "Cheese Snacks Market: Global Industry Analysis (2012 - 2016) & Forecast (2017 - 2025),” a new report by Persistence Market Research, New York.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!