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Study reveals 3 sustainability stages companies travel through

Some companies go through three stages of sustainability, with the last stage, dialing back their initiatives.
March 6, 2018
Here are the three sustainability stages some companies travel through.
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Blue Star Foods QC traceability

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.
March 6, 2018
Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.
Read More

Crowley Logistics opens second temperature-controlled warehouse in FL

The newly renovated facility features humidity and temperature-controlled coolers capable of receiving, storing and otherwise handling perishables transiting between the United States, Latin America and the Caribbean.
March 6, 2018
Crowley Logistics, Jacksonville, Fla., opened its second CrowleyFresh cold storage facility in Jacksonville.
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Ben E. Keith opens Mid-South distribution center

The facility currently stocks over 18,000 SKUs with 350 full-time employees.
March 6, 2018
Ben E. Keith Co., Fort Worth, Ark., announced the opening of its newest distribution center in North Little Rock, Ark.
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Study: 95% of companies don’t realize full benefits of digitalization technologies for their supply chains

Respondents ranked big data analytics as the most important information solution.
March 5, 2018
DHL, Plantation, Fla., released its latest research report on digitalization in the supply chain, revealing that new technologies and solutions are developing at a fast pace and disrupting industries on multiple fronts, with supply chains struggling to keep up.
Read More

ALDI to lease next to Kohl’s stores

The grocer will set up shop right next door to about 5-10 Kohl’s locations.
March 5, 2018
ALDI, Inc., Batavia, Ill., is rumored to lease newly opened space next to Kohl’s stores, as a pilot project to increase business.
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AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.
March 5, 2018
The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.
Read More

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

Grassmilk provides by far the highest level of omega-3s compared to conventional milk.
March 5, 2018
Cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, according to a collaborative research project.
Read More
Cargill iQShrimp software

Cargill's iQShrimp helps farmers manage risk, make better decisions

The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations.
March 5, 2018
Shrimp farmers can tap into what is dubbed as the first cloud-based solution in the aquaculture industry thanks to Cargill's iQShrimp.
Read More

Cargill’s digital platform improves feed, farm management

Through the touch of a smart tablet or a computer keystroke, dairy consultants work with farmers to track key information, including milk productivity, animal health and comfort and feed formulation.
March 5, 2018
Cargill, Minneapolis, developed Dairy Enteligen, a new digital platform that unleashes the power of data and insights to help farmers improve their operations.
Read More
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