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American Frozen Food Institute, Food Marketing Institute co-locate HQs

AFFI and FMI will also join forces during the upcoming AFFI-CON 2018, where Leslie Sarasin, FMI president and CEO, is slated to deliver the Industry Spotlight address.
February 16, 2018
American Frozen Food Institute (AFFI) announced plans to co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Va.
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Michael Foods to build manufacturing, distribution facility

The plant, which will process eggs and pre-cooked egg products, will be completed in 2019.
February 16, 2018
Post Holdings, Inc., St. Louis, Mo., announced plans for its Michael Foods business to build a 150,000-square-foot manufacturing and distribution facility in Norwalk, Iowa.
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Tyson Foods, startup incubators to shape the future of food

The partnership will combine Tyson’s expertise with the energy, innovation and entrepreneurialism of startup culture.
February 15, 2018
Tyson Foods, Springdale, Ark., announced an agreement to work with two business incubators, Plug and Play, Sunnyvale, Calif., and 1871, Chicago.
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Sabra hummus packaging

Sabra unveils new packaging for hummus line

The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products.
February 15, 2018
Sabra Dipping Co., White Plains, N.Y., unveiled a fresh logo and packaging redesign for its complete product line.
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Arla Foods, Yeo Valley partner on liquid milk, butter and cheese in UK

The Yeo Valley yogurt, ice cream, cream and desserts business will continue to run independently through Yeo Valley Group.
February 15, 2018
Arla Foods Ltd., a subsidiary of Arla Foods amba, Germany, announced plans to acquire Yeo Valley Dairies Ltd., an England-based subsidiary of the Yeo Valley Group Ltd.
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Kroger culinary innovation center chefs

Kroger opens culinary innovation center

Kroger commenced construction on the 12,000-square-foot, LEED-designed center in March 2017.
February 15, 2018
Kroger, Cincinnati, opened its Culinary Innovation Center in downtown Cincinnati, Ohio.
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Magic Valley Quality Milk Producers expands Jerome, ID plant

With the investment, MVQMP will be able to market ultra-filtered skim milk, condensed skim milk and cream.
February 14, 2018
Magic Valley Quality Milk Producers (MVQMP) announced plans to expand its Jerome, Idaho, headquarters plant.
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default cheesecake

Research reveals indulgence reaches America’s healthiest eaters

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters.
February 14, 2018
New research revealed that even America’s healthiest eaters cave into indulgences based on their emotional states.
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Stellar expands Wisconsin office

Stellar’s Stevens Point office first opened in 2010, and since then, has grown by 80%.
February 14, 2018
Stellar, Jacksonville, Fla., expanded its Stevens Point, Wis., office to accommodate continued growth and customer demand.
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La Caisse, Agropur create joint investment platform to help foster innovation in dairy industry

The $40 million platform will be funded by the two partners on a 50/50 basis.
February 14, 2018
Caisse de dépôt et placement du Québec (la Caisse), Canada, and Agropur Cooperative, Canada, announced plans to set up a new joint investment platform for businesses in the dairy industry.
Read More
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