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Study: Digital’s increasing influence on grocery is disrupting consumer path to purchase

Those who can adapt to bridge the digital divide and engage customers in store, online and via social channels stand to benefit from the growth in digital-hungry consumers.
September 28, 2017
Digital’s increasing influence on grocery is disrupting the consumer path to purchase, creating new opportunities for consumer products companies that can look beyond the in-store experience.
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Sabert celebrates 35 years of business with opening of new manufacturing plant

The new plant will offer 100% compostable food packaging.
September 28, 2017
Sabert Corp., Sayreville, N.J., will be celebrating 35 years of business next year with the opening of a new manufacturing facility in Greenville, Texas.
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Cascade Dairy Holdings acquires Columbia Basin Dairy Holdings

The company will begin to sell the milk produced by a 60-cow dairy herd immediately.
September 28, 2017
Cascade Dairy Holdings Inc., Othello, Wash., acquired Columbia Basin Dairy Holdings, LLC, and changed its name to Cascade Dairy Holdings Inc.
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RK Logistics Group adds 50,000-sq.-ft. distribution center

The new warehouse, which will provide specialized inventory management, fulfillment and expedited plant delivery services for Silicon Valley companies.
September 28, 2017
RK Logistics Group opened a new 50,000-square-foot distribution center at its Fremont, Calif., headquarters.
Read More
Yusen Logistics AutoStore

Yusen Logistics opens future-ready warehouse in Singapore

Advanced robotic, radio-frequency identification (RFID), vision recognition systems and autonomous technology will be installed and integrated with Swisslog Autostore from Swisslog.
September 28, 2017
Yusen Logistics, Secaucus, N.J., opened the doors to its first future-ready warehouse in Singapore.
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Columbus Craft Meats salami

Columbus Craft Meats opens second plant expansion in 3 years

The 10,000-square-foot addition increases the company's salami production capacity by 30%.
September 28, 2017
Columbus Craft Meats completed a $16 million expansion at its state-of-the-art salami curing headquarters facility in Hayward, Calif.
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Chobani announces new food startups joining incubator program

The Chobani Food Incubator program helps entrepreneurs break into the food industry.
September 28, 2017
Chobani, LLC, Norwich, N.Y., selected seven new food startups to join the second class of its Chobani Food Incubator.
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Report provides actions to address unsalable goods

The study ranks solutions with a track record of success and provides implementation guidance.
September 28, 2017
A new report provides the consumer goods sector with solutions to reduce the cost of unsaleable goods, or products that cannot be sold due to their condition.
Read More

Research proves Millennials focus on fresh, fitness, flavor

Businesses and brands that mine this treasure trove of online data will be the ones that market their products successfully.
September 28, 2017
A new study from CBD Marketing, Chicago, confirms Millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories.
Read More

Cargill, Faccenda Foods form JV to create leading UK food business

Cargill’s fresh chicken business in the UK is going to join Faccenda’s fresh chicken, turkey and duck business.
September 28, 2017
Cargill, Wichita, Kan., and Faccenda Foods, UK, formed a joint venture to create a leading UK food company focused on chicken, turkey and duck in the retail and foodservice sectors.
Read More
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