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Study: 3PL market on the rise

An increase in globalization has helped third-party logistics providers in setting up a worldwide network of manufacturing activities.
August 5, 2016
The 3PL market is expected to witness growth at good pace, according to a study produced by Allied Market Research, Portland, Ore.
Read More

SafetyChain Software acquires Vigilistics

This acquisition will enhance SafetyChain's food safety and quality solutions with increased operational visibility, robust analytics and patented equipment data extraction technology.
August 5, 2016
SafetyChain Software, a San Rafael, Calif.-based provider of food safety and quality assurance management solutions, acquired Vigilistics, Inc.
Read More
NFI QPSI

Supply chain solutions provider breaks ground on HQs for packaging specialist

The 377,440-square-foot facility will house QPSI's new corporate headquarters and packaging supply chain center of excellence.
August 5, 2016
NFI, Cherry Hill, N.J., broke ground on a facility for packaging provider, Quality Packaging Specialists International, LLC (QPSI) in Florence Crossings, N.J.
Read More

Cold food industry experiences several personnel changes

August 5, 2016
Here's this week's rundown of personnel changes in the refrigerated and frozen foods industry.
Read More

Moon Ridge Foods opens state-of-the-art pork processing facility

This facility is said to be the first U.S. pork processing plant to utilize snap chilling technology.
August 5, 2016
Moon Ridge Foods, a farm-to-plate pork processor based in Pleasant Hope, Mo., installed next generation equipment and technology into its 110,000-square-foot Pleasant Hope facility, that come August, will process about 600,000 hogs annually.
Read More

Lebanon Valley Cold Storage and Distribution Center opens new refrigerated, frozen bakery storage facility

The first phase of construction is comprised of a 120,000-square-foot refrigerated and frozen warehouse with a production area.
August 5, 2016
Lebanon Valley Cold Storage and Distribution Center announced plans to establish a facility in Lebanon, Pa.
Read More

Study shows consumer trust in refrigerated foods is strong

Seventy-seven percent of consumers in the United States, Canada and the UK consider refrigerated foods to be a fresh option.
August 4, 2016
An international study conducted by the Culinary Visions Panel, Chicago, explores international differences in trust for refrigerated foods.
Read More

Blue Harvest Fisheries acquires Hygrade Ocean Products

By virtue of the acquisition, Blue Harvest will begin marketing and distributing company-landed scallops, bluefin tuna and swordfish directly to customers.
August 4, 2016
Blue Harvest Fisheries, LLC, New York, acquired Hygrade Ocean Products Inc., a New Bedford, Mass.-based processor and distributor of scallops, cod and other premium fish products.
Read More
Joyce Farms chicken

Joyce Farms announces 10,400-sq.-ft. expansion

The 5-month expansion project will add a warehouse and a new hatchery to accommodate future company growth.
August 4, 2016
Joyce Farms, Winston-Salem, N.C., announce expansion plans for its USDA-inspected processing plant in Clemmons, N.C.
Read More

Cal-Maine Foods to acquire Dixie Egg, Egg-Land’s Best

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs.
August 3, 2016
Cal-Maine Foods, Inc., Jackson, Miss., signed a letter of intent to acquire substantially all of the assets of Foodonics International, Inc., doing business as Dixie Egg Co., as well as the Egg-Land’s Best, Inc. franchise.
Read More
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