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Study: Sustainable packaging to gain significant traction in meat & poultry packaging

The study shows that consumers are demanding packaging materials that are eco-friendly and sustainable.
July 15, 2016
The U.S. meat, poultry and seafood packaging market is expected to reach over $10 billion in revenue by 2020, according to the latest research study released by Technavio, Elmhurst, Ill.
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default fruit bowl

Compadre obtains exclusive license of freeze-drying technology

AeroClay technology uses freeze-drying and polymer additives to turn clay into a versatile material that can be used as an absorbent, insulator or packing material.
July 15, 2016
Compadre, a transport packaging design center based in Austin, Texas, obtained an exclusive license to pursue commercial uses for AeroClay.
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Cold foods industry experiences slew of personnel changes

July 15, 2016
Check out this week's roundup of personnel news.
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Healthy Choice Cafe Steamers

ConAgra files Form 10 for Lamb Weston spin-off

Lamb Weston’s portfolio will consist of frozen potato, sweet potato, appetizer and other vegetable products, as well as a continued presence in retail frozen products under licensed brands and private brands.
July 15, 2016
ConAgra Foods, Inc., Chicago, filed Form 10 Registration Statement with the U.S. Securities and Exchange Commission in connection with its planned separation into two independent public companies—Lamb Weston Holdings, Inc. and ConAgra Brands, Inc.
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default grocery shopping in meat dept

SUPERVALU acquires 22 Food Lion stores

The acquired stores will be converted to SUPERVALU’s Shop ‘N Save format.
July 14, 2016
SUPERVALU INC., Minneapolis, entered into a definitive agreement to acquire 22 Food Lion grocery stores that are being sold in connection with the merger between Ahold and Delhaize.
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Food safety testing

NSF International opens office in Ecuador

The NSF International Ecuador office was founded on a long-standing partnership between NSF International and Agroquality.
July 14, 2016
NSF International, Ann Arbor, Mich., opened an office in Ecuador to provide services to the food processor, agriculture and aquaculture industry.
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Study: Seafood consumers put sustainability first

According to this survey, sustainability rated higher than price and brand.
July 14, 2016
The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.
Read More

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

The demand for seafood continues to increase globally.
July 13, 2016
The global refrigerated warehousing market is expected to record a CAGR of more than 14% until 2020, according to the latest research report released by Technavio, Elmhurst, Ill.
Read More

Northwest Grocers, Unified Grocers form strategic alliance

This partnership will increase buying power and synergies created from this new “virtual chain” of stores.
July 13, 2016
Northwest Grocers (NWG), Tukwila, Wash., and Unified Grocers, Commerce, Calif., formed a new strategic alliance.
Read More
Goldn Plump chicken

Gold’n Plump survey reveals food labels confuse chicken shoppers

The survey also found that more than half of shoppers are regularly or sometimes overwhelmed when evaluating food product labels while grocery shopping.
July 12, 2016
Gold’n Plump, distributed nationally by St. Cloud, Minn.-based GNP Co., conducted a study to help make sense of new chicken label claims.
Read More
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