Kool Pak LLC, Portland, Ore., expanded capacity and capabilities of its Ontario, Calif., temperature-controlled warehouse to accommodate extensive business growth throughout California.
Whether it’s the installation of a new process line or the construction of a major expansion to increase production capacity, the challenges and concerns associated with renovating an operational food processing facility can seem numerous and overwhelming.
Hilmar Cheese Co., Inc., Hilmar, Calif., announced plans to increase cheese capacity and add 500-pound barrel production at its Dalhart, Texas, manufacturing site.
Refrigerated warehouse logistics provider Hanson Logistics, St. Joseph, Mich., opened the doors to an additional 12,000 pallet positions of deep frozen storage, following the completion of Phase IV of the Hanson Logistics Chicago Consolidation Center.
Golden State Foods (GSF), Irvine, Calif., adopted solar energy to power its pallet jacks and lift gates, thus extending the service life of lift gate electric batteries on their trucking fleet.
Sargento Foods Inc., Plymouth, Wis., announced plans to combine its foodservice and food ingredients divisions to form one division that houses both foodservice and ingredients.
Barber Foods celebrated its 60th anniversary by undergoing a more than $1 million capital improvement on its Portland, Maine, headquarters production facility.
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